Saturday, August 24, 2013
Sprinkle of salt
I enjoyed this technique. Now that I have got the hang of it, I will definitely try this again.
I was getting tired and needed a little sugar kick. I used my heat embossing gun to caramelise my crème brulee ! After is cooled down it was delicious.
Share to Twitter
Share to Facebook
Share to Pinterest
August 27, 2013 at 12:18 PM
Beautiful card- love creme brûlée too!
Thank you so much for your kind comment.
Post Comments (Atom)